EatcreateandRepeat

Coconut wheat flour cookies This is a healthy version of cookies usually baked. Usually cookies are made from refined flour which is unhealthy because they do not have fiber in them. This wheat flour cookies have fiber and also the coconut which is really great to go for children of all ages and adults as well. The wheat flour in the cookies cooks really fast and therefore it has nice golden brown color way sooner than the refined flour cookies. Also the cookies are as crumbly and soft as the refined flour cookies. The wheat flour cookies are always said to be as dense, but these one are really light and puffy. As soon as you bake them, people in your house will finish it and you have to prepare more for reserve. For more recipes visit blog :  https://eatcreateandrepeat.blogspot.in/?m=1 Coconut wheat flour cookies Ingredients: 1/3 cup ghee 1/2 cup powdered sugar 1/2 cup Wheat flour 1/3 cup dessicated coconut 1/4 cup refined flour (maida) 4-5 cardamom seeds powder (e

Chocolate cake with Peanut Butter frosting topped with Caramelised Chocolate cake slices This recipe was prepared by me on my friend's birthday. This all has been prepared without use of any caking tool. For whipped cream, I have used two packets of 50gm blue bird powdered cream and also I have whipped it with the use of manual whipper. For putting layers of frosting, I have used a large knife. The prepared cake will look like a professional cake and will make everyone tempted to eat it without wasting any bit. The decoration of the cake is inspired by dobos cake, I have used Chocolate cake layer but you can also use plain vanilla flavoured cake layer for that extra amber color of the caramel. The cake may seem tough to make but it is very easy. One thing I want to point out is that start making this cake one day in advance because the frosting/icing will take time to set. Ingredients: For chocolate cake: Visit link https://eatcreateandrepeat.blogspot.in/2017/08/eggle

Kakrat wada is the best recipe for any meetups at your house. It'll be loved by anyone from children to elders. It is also healthy as compared to regular pakodas, in a way that it does not have any refined flour and also have green vegetables with a interesting twist. These can be kept for a week and can be eaten hot with chai or as a party snack. Kaakrat wada Ingredients: 1/4 cup Wheat flour 1 cup Bajra flour 2 cup Makai flour 1 cup Suji 1 cup Besan 2 tbsp Ghee 4 tbsp Sesame seeds 1 cup roughly chopped Methi 1/2 tbsp Turmeric powder 1 tbsp Red chilli powder Salt to taste 1 tbsp finely chopped ginger 1 tbsp finely chopped green chilli Curd for kneading Method: Heat a pan and add 2 tbsp of ghee. After the ghee is hot, add the sesame seeds and toast till lightly brown. Turn off the flame and add ginger and green chilli. In a bowl add all the flours, methi, salt, chilli powder, turmeric, and toasted sesame. Add the curd and start kneading. When the

This is a very easy recipe within 15 minute, you can carry it in your bag and whenever want a hit of coffee take a bite into it. It is the best way to have coffee for all the lazy butts out there, you can store it in the refrigerator for a week and can serve it to the guests or your friends as they look delectable and are healthy too. Be creative with it and you'll get even better results. You can serve it as sweet in the festive season. Preparation time: 5 minutes Cooking time: 10 minutes Resting time: 1-2 hours Serves: 15-16 people Ingredients: 16 Wheat biscuits around 90 gms (Marie biscuits) 4 roasted and chopped cashews 4 roasted and chopped almonds 2 roasted and chopped walnuts 2 tbsp cocoa powder 1/2 tsp coffee powder 3 tbsp condensed milk Method: Crush the biscuits in a blender jar or in a zip lock bag, till they are crumbly. Take it out in a bowl. Now add cocoa powder and coffee powder and mix well, till there are no lumps of cocoa and coffee i

This roti is kind of a designer roti where different designs are made on the top of a thick roti. It can be a good alternative for baati. It can also be kept for next day as it is crispy and baked more than a normal chapati. You can use your imagination and do any shapes, sizes and designs. It is best dish to serve to your guests and on the festive occasions. It can also be served as mathris, if it is fried. It is a great way to serve roti to the kids as the designs will attract them to eat the roti. Make your own sciscy roti and share your imagination. Sciscy roti Preparation time: 10 minutes Cooking time: 20 minutes Serves: 1 person Ingredients: 1 cup Wheat flour 2 tbsp Ghee 1 tbsp Carrom seeds (ajwain) Salt to taste 1/4 cup Water A pair of small scissors Method: Add flour, ghee, carrom seeds and salt in a bowl and knead a tight dough. The dough that is usually prepared for baati and poori. Keep it at rest for 15 minutes and then roll out in a 1/2 inch ro