Kaakrat wada, snack recipe

Kakrat wada is the best recipe for any meetups at your house. It'll be loved by anyone from children to elders. It is also healthy as compared to regular pakodas, in a way that it does not have any refined flour and also have green vegetables with a interesting twist.
These can be kept for a week and can be eaten hot with chai or as a party snack.

Kaakrat wada



Ingredients:

1/4 cup Wheat flour
1 cup Bajra flour
2 cup Makai flour
1 cup Suji
1 cup Besan
2 tbsp Ghee
4 tbsp Sesame seeds
1 cup roughly chopped Methi
1/2 tbsp Turmeric powder
1 tbsp Red chilli powder
Salt to taste
1 tbsp finely chopped ginger
1 tbsp finely chopped green chilli
Curd for kneading

Method:

Heat a pan and add 2 tbsp of ghee. After the ghee is hot, add the sesame seeds and toast till lightly brown. Turn off the flame and add ginger and green chilli.

In a bowl add all the flours, methi, salt, chilli powder, turmeric, and toasted sesame.

Add the curd and start kneading.

When the dough is kneaded, keep it covered for 5 minutes. Make sure the dough is not dry. It should be such that it can be rolled out in small balls.

In a kadhai, heat the oil for frying.

Roll out the dough into small balls and fry it on low medium flame till brown.

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