Kaccha gola recipe

Love the sweets? Not sure about what it's made of? Now you can make your own sweets, making it sweet as per your taste. So take a look at this kaccha gola recipe and prepare your own anytime in no time.



Preparation time: 20 minutes
Cooking time: no cooking

 Serving: 4-5 servings depending on size

 Kaccha gola recipe

 Ingredients:


  • 1/2 litre cow's milk
  • 2 tbsp vinegar/lemon juice
  • 3 tsp powdered sugar(to taste)
  • 2 tbsp rose water
  • Rose petals for garnishing
  • Chopped pistachios for garnishing(optional)


Method:


  • Bring the cow's milk to boil and then lower the flame. Add in 1 tbsp vinegar and let it simmer. Add 1 tbsp more and let it simmer.
  • The milk will split and strain. Then dip the chenna in cold water so that the cooking process stops and also the smell of vinegar/lemon juice goes away.
  • Now take it out on flat surface and start kneading, add in sugar and knead more till smooth. Add rose water and knead for few minutes.
  • Now form round balls, bite size. 
  • Garnish with Rose petal. Put in the refrigerator and let it chill. 
  • Serve only after it is chilled once.
  • Alternatively, you can make it with the chenna purchased from market but it'll not be as soft as homemade one.


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