EatcreateandRepeat

When you have something flat and crisp, make a pizza out of it. This recipe is that of pizza but with a twist. It is a pizza on papad. Yes you heard it right! It is very easy to make and also can be served after your regular meals. You can also serve it as a snack in house parties. The papad will be crisp when it is at home temperature. Make this easy recipe and let me know your creation. Papad masala Preparation time: 5-10 minutes Cooking time: 3 minutes in microwave oven 5 minutes on gas stove Serves: 3-4 people Ingredients: 1 papad sheet uncooked 2 tbsp tomato ketchup 2 tbsp mayonnaise (optional) 2 tbsp finely chopped onions 2 tbsp finely chopped tomatoes 2 tbsp finely chopped capsicum (optional) Processed or mozeralla cheese to taste 5-6 dollops of Processed cheese made at home Oregano to taste Method: On a plate place the papad flat. Spread the mayonnaise and tomato sauce on the base of papad. Top it with onion, tomato, capsicum and spread even

Mohanthaal recipe, a sweet and savoury dish for festive season This Navratri and Diwali prepare sweets at home in very easy way. This sweet is most loved by everyone in Gujarat and Rajasthan. Below is the recipe of mohanthaal barfi which is prepared from besan(gram flour). You can reduce the sugar also in case you want to control the sugar consumption, which will save from the diabetes and various other diseases. Moreover, it is free from any additives or food color and hygienic too, because you have prepared it and you know what you have put in it. Sorry for posting not a clear picture with this recipe will update soon. Cooking time: 25 minutes Mohanthaal recipe Ingredients: For sugar syrup 1/2 cup sugar 1/2 cup water 1/2 tsp cardamom powder For mixture 1/2 cup besan(gram flour) 250gm khoya or mawa 7-8 tbsp ghee Method: In a pan heat 4-5 tbsp ghee and mix it in the besan and mix till it's crumbly. If there are lumps in your besan, then pass it through t

Love the sweets? Not sure about what it's made of? Now you can make your own sweets, making it sweet as per your taste. So take a look at this kaccha gola recipe and prepare your own anytime in no time. Preparation time: 20 minutes Cooking time: no cooking Serving: 4-5 servings depending on size Kaccha gola recipe Ingredients: 1/2 litre cow's milk 2 tbsp vinegar/lemon juice 3 tsp powdered sugar(to taste) 2 tbsp rose water Rose petals for garnishing Chopped pistachios for garnishing(optional) Method: Bring the cow's milk to boil and then lower the flame. Add in 1 tbsp vinegar and let it simmer. Add 1 tbsp more and let it simmer. The milk will split and strain. Then dip the chenna in cold water so that the cooking process stops and also the smell of vinegar/lemon juice goes away. Now take it out on flat surface and start kneading, add in sugar and knead more till smooth. Add rose water and knead for few minutes. Now form round balls, bite siz

Tired of buying condensed milk and spending lots of money, now prepare your own condensed milk and store for 2 weeks without any problem. It is almost 30% in the price, you pay to buy it from market. Preparation time: 20 minute Ingredients: Half kg full fat milk 1/2 cup sugar 1 spoon baking soda Method: Boil the milk and then add sugar and keep stirring. When the sugar is mixed properly and comes to boil, then add baking soda and keep stirring till the milk thickens on low flame. Turn off the flame and Your condensed milk is ready. After it is cooled down transfer in air tight container or bottle. Tips: 1. Keep stirring the mixture or else the sugar will cook and caramelise and your condensed milk will be brown in color. 2. Keep stirring till the milk is almost 75% in quantity. 3. Cook on low flame because on higher flame, the milk will spill.

Minty chocolate bites is a very unique dessert recipe which also works as a mouth freshener at the end of the meal. It is not a regular chocolate bite, it has a twist with the taste of mint in it's white chocolate layer. Serve this amazing recipe to your guest and surprise them with the burst of freshness in their mouth. You can make it with milk chocolate instead of dark chocolate, if your intended guests are kids, it is because kids do not like the bitterness of dark chocolate compounds. Ingredients: 200 Grams of dark chocolate 120 Grams of white chocolate 1 and 1/2 tbsp milk cream Pinch of peppermint or to taste 4-5 dry fruits for garnishing Method: Chop the dark compound and melt in the oven for a minute. Stirring every 30 second. Layer the tray with butter paper or with the cling film. Apply some butter onto it. Spread the melted dark chocolate over that lined tray and put it in the refrigerator to harden. Alternatively, you can take a mould for your d

Ingredients: 15 Monaco biscuits 2 tbsp chopped onion 3 tbsp chopped capsicum 1 tbsp milk cream 1 tbsp mayonnaise 1 tbsp ketchup sauce A pinch of Salt 3/4 cup grated cheese 1 tsp Italian seasoning Method: In a bowl, mix cream, mayonnaise and ketchup sauce so that it forms a smooth paste. Add in a pinch of salt, onion and capsicum and mix well. Mix Italian seasoning in the grated cheese. Now arrange the biscuits in microwave safe plate, put little cheese and the vegetable mixture on the biscuits. Then, Top these biscuits with more cheese. Microwave for 1 minute. Your cheesy toppers are ready. Alternatively, You can cover these biscuits with the kurkure chaat which I posted earlier. Or else u can also put leftover macaroni pasta onto it. You can garnish the biscuits with a coriander leaf, if u r preparing it for the adults. You can also garnish them with the olives slices, if you want.

Tired of spending fortune on buying the cheese from the market? Love eating cheese and everything made out of cheese? Then, this is the perfect recipe for you. You can now prepare cheese at home without make a considerable hole in your monthly budget. This processed cheese recipe is just like the original one and you'll also use it more. Processed cheese at home Preparation time: 15 minutes Freezing time: 4-5 hours Ingredients: 100gm paneer crumbled 1 tsp maida 1/4 tsp haldi 1/2 tsp salt 2 tsp cow's ghee Method: Mix all the ingredients in a mixer jar till perfectly blended. Then put it in a container in the refrigerator covered. It is ready to use. You can use this blend also as a spread for breads, it tastes nice and good way to have milk substitute. You can also use it for filling in pakoras etc. For better results, use freshly made paneer from cow's milk.

Milk masala powder recipe Now drink milk without mixing the artificial flavours which claim to give the nutrition but instead make you addicted to those taste. Replace these artificial flavours with a power packed spoon of milk masala powder, which is a perfect blend of taste, fragrance and nutrition. Mix 1 tbsp of this masala powder in 1 glass of milk and you got your energy boost for the day. Now do not worry about breakfast if you drink milk with this breakfast powder. Get rid of all those muesli, cornflakes and flavoured milk powder. Prepare this fast and easy. Milk masala powder Ingredients: 1/2 cup cashew nuts 1/2 cup almonds 1/2 cup pistachios 1/2 tsp black pepper 1/2 tsp cardamom Method: Roast cashew, almonds, pistachios for 5 minute in microwave oven. Roast black pepper for 2 minute or till it leaves it's light fragrance. Deseed the cardamom seeds. Let them cool down. After they are cooled down, put them in a mixer jar and powder them. Store the pow