EatcreateandRepeat

Cheese dips are very much required with chips or breads. You can make these cheese dips at home in very less time and in a very low budget. These dips cost around 50-100 rupees in market but you can prepare this a home in just around 20 rupees. Use it in your pizzas for that extra cheese burst feel or serve it with the garlic bread. Also you can flavour it with you flavour by just mixing the flavours afterwards. It can also be used as spread on bread pizzas. Make nachos and drizzle it on top. This cheese dip recipe is great to go. The recipes is given below. Cheese dip at home Ingredients: 3/4 cup milk with cream 1 amul processed cheese cube (25 gms) 1 tsp butter Method: In a pan, add the butter and let it melt a bit. Add milk and start whisking. Whisk for around 4-5 minutes. Cut cheese cube into small size and mix it into milk and whisk till the cheese it melted. Whisk for 4-5 minutes and scrape the sides of pan because the cheese will burn there and let it emulsify

Apple cake is interesting and total hit in the family as it has apples and the taste of apple with all those little pieces of apple in the filling giving it a interesting twist. It is a super hit with any age as you do not normally get fruits in the cakes in the usual cakes we buy from market. Moreover, this cake has natural sweetness of apples and flavours released from it. It does not require any other moistening agents as the apple puree in the cake keeps it naturally soft and delicious. I have searched different recipes for Apple cakes and then baked my own and it turned out to be great and super hit in my family. Try it out and share your experience. Eggless apple cake with Apple filling decoration with jelly and white chocolate Ingredients: For Apple cake: 1 cup flour 1/2 cup oil (any refined oil) 1/2 cup apple puree 4 tbsp powdered sugar 4 tbsp milk powder 1/8 cup milk 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp fruit salt(Eno) 1/2 tsp vanilla ess

Coconut wheat flour cookies This is a healthy version of cookies usually baked. Usually cookies are made from refined flour which is unhealthy because they do not have fiber in them. This wheat flour cookies have fiber and also the coconut which is really great to go for children of all ages and adults as well. The wheat flour in the cookies cooks really fast and therefore it has nice golden brown color way sooner than the refined flour cookies. Also the cookies are as crumbly and soft as the refined flour cookies. The wheat flour cookies are always said to be as dense, but these one are really light and puffy. As soon as you bake them, people in your house will finish it and you have to prepare more for reserve. For more recipes visit blog :  https://eatcreateandrepeat.blogspot.in/?m=1 Coconut wheat flour cookies Ingredients: 1/3 cup ghee 1/2 cup powdered sugar 1/2 cup Wheat flour 1/3 cup dessicated coconut 1/4 cup refined flour (maida) 4-5 cardamom seeds powder (e

Chocolate cake with Peanut Butter frosting topped with Caramelised Chocolate cake slices This recipe was prepared by me on my friend's birthday. This all has been prepared without use of any caking tool. For whipped cream, I have used two packets of 50gm blue bird powdered cream and also I have whipped it with the use of manual whipper. For putting layers of frosting, I have used a large knife. The prepared cake will look like a professional cake and will make everyone tempted to eat it without wasting any bit. The decoration of the cake is inspired by dobos cake, I have used Chocolate cake layer but you can also use plain vanilla flavoured cake layer for that extra amber color of the caramel. The cake may seem tough to make but it is very easy. One thing I want to point out is that start making this cake one day in advance because the frosting/icing will take time to set. Ingredients: For chocolate cake: Visit link https://eatcreateandrepeat.blogspot.in/2017/08/eggle

Kakrat wada is the best recipe for any meetups at your house. It'll be loved by anyone from children to elders. It is also healthy as compared to regular pakodas, in a way that it does not have any refined flour and also have green vegetables with a interesting twist. These can be kept for a week and can be eaten hot with chai or as a party snack. Kaakrat wada Ingredients: 1/4 cup Wheat flour 1 cup Bajra flour 2 cup Makai flour 1 cup Suji 1 cup Besan 2 tbsp Ghee 4 tbsp Sesame seeds 1 cup roughly chopped Methi 1/2 tbsp Turmeric powder 1 tbsp Red chilli powder Salt to taste 1 tbsp finely chopped ginger 1 tbsp finely chopped green chilli Curd for kneading Method: Heat a pan and add 2 tbsp of ghee. After the ghee is hot, add the sesame seeds and toast till lightly brown. Turn off the flame and add ginger and green chilli. In a bowl add all the flours, methi, salt, chilli powder, turmeric, and toasted sesame. Add the curd and start kneading. When the

This is a very easy recipe within 15 minute, you can carry it in your bag and whenever want a hit of coffee take a bite into it. It is the best way to have coffee for all the lazy butts out there, you can store it in the refrigerator for a week and can serve it to the guests or your friends as they look delectable and are healthy too. Be creative with it and you'll get even better results. You can serve it as sweet in the festive season. Preparation time: 5 minutes Cooking time: 10 minutes Resting time: 1-2 hours Serves: 15-16 people Ingredients: 16 Wheat biscuits around 90 gms (Marie biscuits) 4 roasted and chopped cashews 4 roasted and chopped almonds 2 roasted and chopped walnuts 2 tbsp cocoa powder 1/2 tsp coffee powder 3 tbsp condensed milk Method: Crush the biscuits in a blender jar or in a zip lock bag, till they are crumbly. Take it out in a bowl. Now add cocoa powder and coffee powder and mix well, till there are no lumps of cocoa and coffee i

This roti is kind of a designer roti where different designs are made on the top of a thick roti. It can be a good alternative for baati. It can also be kept for next day as it is crispy and baked more than a normal chapati. You can use your imagination and do any shapes, sizes and designs. It is best dish to serve to your guests and on the festive occasions. It can also be served as mathris, if it is fried. It is a great way to serve roti to the kids as the designs will attract them to eat the roti. Make your own sciscy roti and share your imagination. Sciscy roti Preparation time: 10 minutes Cooking time: 20 minutes Serves: 1 person Ingredients: 1 cup Wheat flour 2 tbsp Ghee 1 tbsp Carrom seeds (ajwain) Salt to taste 1/4 cup Water A pair of small scissors Method: Add flour, ghee, carrom seeds and salt in a bowl and knead a tight dough. The dough that is usually prepared for baati and poori. Keep it at rest for 15 minutes and then roll out in a 1/2 inch ro

When you have something flat and crisp, make a pizza out of it. This recipe is that of pizza but with a twist. It is a pizza on papad. Yes you heard it right! It is very easy to make and also can be served after your regular meals. You can also serve it as a snack in house parties. The papad will be crisp when it is at home temperature. Make this easy recipe and let me know your creation. Papad masala Preparation time: 5-10 minutes Cooking time: 3 minutes in microwave oven 5 minutes on gas stove Serves: 3-4 people Ingredients: 1 papad sheet uncooked 2 tbsp tomato ketchup 2 tbsp mayonnaise (optional) 2 tbsp finely chopped onions 2 tbsp finely chopped tomatoes 2 tbsp finely chopped capsicum (optional) Processed or mozeralla cheese to taste 5-6 dollops of Processed cheese made at home Oregano to taste Method: On a plate place the papad flat. Spread the mayonnaise and tomato sauce on the base of papad. Top it with onion, tomato, capsicum and spread even

Mohanthaal recipe, a sweet and savoury dish for festive season This Navratri and Diwali prepare sweets at home in very easy way. This sweet is most loved by everyone in Gujarat and Rajasthan. Below is the recipe of mohanthaal barfi which is prepared from besan(gram flour). You can reduce the sugar also in case you want to control the sugar consumption, which will save from the diabetes and various other diseases. Moreover, it is free from any additives or food color and hygienic too, because you have prepared it and you know what you have put in it. Sorry for posting not a clear picture with this recipe will update soon. Cooking time: 25 minutes Mohanthaal recipe Ingredients: For sugar syrup 1/2 cup sugar 1/2 cup water 1/2 tsp cardamom powder For mixture 1/2 cup besan(gram flour) 250gm khoya or mawa 7-8 tbsp ghee Method: In a pan heat 4-5 tbsp ghee and mix it in the besan and mix till it's crumbly. If there are lumps in your besan, then pass it through t

Love the sweets? Not sure about what it's made of? Now you can make your own sweets, making it sweet as per your taste. So take a look at this kaccha gola recipe and prepare your own anytime in no time. Preparation time: 20 minutes Cooking time: no cooking Serving: 4-5 servings depending on size Kaccha gola recipe Ingredients: 1/2 litre cow's milk 2 tbsp vinegar/lemon juice 3 tsp powdered sugar(to taste) 2 tbsp rose water Rose petals for garnishing Chopped pistachios for garnishing(optional) Method: Bring the cow's milk to boil and then lower the flame. Add in 1 tbsp vinegar and let it simmer. Add 1 tbsp more and let it simmer. The milk will split and strain. Then dip the chenna in cold water so that the cooking process stops and also the smell of vinegar/lemon juice goes away. Now take it out on flat surface and start kneading, add in sugar and knead more till smooth. Add rose water and knead for few minutes. Now form round balls, bite siz

Tired of buying condensed milk and spending lots of money, now prepare your own condensed milk and store for 2 weeks without any problem. It is almost 30% in the price, you pay to buy it from market. Preparation time: 20 minute Ingredients: Half kg full fat milk 1/2 cup sugar 1 spoon baking soda Method: Boil the milk and then add sugar and keep stirring. When the sugar is mixed properly and comes to boil, then add baking soda and keep stirring till the milk thickens on low flame. Turn off the flame and Your condensed milk is ready. After it is cooled down transfer in air tight container or bottle. Tips: 1. Keep stirring the mixture or else the sugar will cook and caramelise and your condensed milk will be brown in color. 2. Keep stirring till the milk is almost 75% in quantity. 3. Cook on low flame because on higher flame, the milk will spill.

Minty chocolate bites is a very unique dessert recipe which also works as a mouth freshener at the end of the meal. It is not a regular chocolate bite, it has a twist with the taste of mint in it's white chocolate layer. Serve this amazing recipe to your guest and surprise them with the burst of freshness in their mouth. You can make it with milk chocolate instead of dark chocolate, if your intended guests are kids, it is because kids do not like the bitterness of dark chocolate compounds. Ingredients: 200 Grams of dark chocolate 120 Grams of white chocolate 1 and 1/2 tbsp milk cream Pinch of peppermint or to taste 4-5 dry fruits for garnishing Method: Chop the dark compound and melt in the oven for a minute. Stirring every 30 second. Layer the tray with butter paper or with the cling film. Apply some butter onto it. Spread the melted dark chocolate over that lined tray and put it in the refrigerator to harden. Alternatively, you can take a mould for your d

Ingredients: 15 Monaco biscuits 2 tbsp chopped onion 3 tbsp chopped capsicum 1 tbsp milk cream 1 tbsp mayonnaise 1 tbsp ketchup sauce A pinch of Salt 3/4 cup grated cheese 1 tsp Italian seasoning Method: In a bowl, mix cream, mayonnaise and ketchup sauce so that it forms a smooth paste. Add in a pinch of salt, onion and capsicum and mix well. Mix Italian seasoning in the grated cheese. Now arrange the biscuits in microwave safe plate, put little cheese and the vegetable mixture on the biscuits. Then, Top these biscuits with more cheese. Microwave for 1 minute. Your cheesy toppers are ready. Alternatively, You can cover these biscuits with the kurkure chaat which I posted earlier. Or else u can also put leftover macaroni pasta onto it. You can garnish the biscuits with a coriander leaf, if u r preparing it for the adults. You can also garnish them with the olives slices, if you want.

Tired of spending fortune on buying the cheese from the market? Love eating cheese and everything made out of cheese? Then, this is the perfect recipe for you. You can now prepare cheese at home without make a considerable hole in your monthly budget. This processed cheese recipe is just like the original one and you'll also use it more. Processed cheese at home Preparation time: 15 minutes Freezing time: 4-5 hours Ingredients: 100gm paneer crumbled 1 tsp maida 1/4 tsp haldi 1/2 tsp salt 2 tsp cow's ghee Method: Mix all the ingredients in a mixer jar till perfectly blended. Then put it in a container in the refrigerator covered. It is ready to use. You can use this blend also as a spread for breads, it tastes nice and good way to have milk substitute. You can also use it for filling in pakoras etc. For better results, use freshly made paneer from cow's milk.

Milk masala powder recipe Now drink milk without mixing the artificial flavours which claim to give the nutrition but instead make you addicted to those taste. Replace these artificial flavours with a power packed spoon of milk masala powder, which is a perfect blend of taste, fragrance and nutrition. Mix 1 tbsp of this masala powder in 1 glass of milk and you got your energy boost for the day. Now do not worry about breakfast if you drink milk with this breakfast powder. Get rid of all those muesli, cornflakes and flavoured milk powder. Prepare this fast and easy. Milk masala powder Ingredients: 1/2 cup cashew nuts 1/2 cup almonds 1/2 cup pistachios 1/2 tsp black pepper 1/2 tsp cardamom Method: Roast cashew, almonds, pistachios for 5 minute in microwave oven. Roast black pepper for 2 minute or till it leaves it's light fragrance. Deseed the cardamom seeds. Let them cool down. After they are cooled down, put them in a mixer jar and powder them. Store the pow

Cheesy kurkure chaat is a tangy and saucy corn and rice flour chips salad recipe. An easy and appetizing recipe. Great as a party snackers and starter. Also a quick recipe for students or people living in hostels, lodging etc. Ingredients: 1 packet corn and rice flour chips (kurkure, nachos, etc) 1 finely chopped onion 1 finely chopped tomato 1 finely chopped capsicum 3 tbsp mayonnaise 2 tbsp ketchup 1/2 tsp black pepper powder Rock salt to taste 1 tbsp fresh cream Method: Mix mayonnaise and ketchup well, till they are perfectly mixed. Add black pepper powder, salt and fresh cream. Mix well. Taste the dressing, it should be tangy, sweet and salty. If your dressing is too tangy then add 1 more tbsp of fresh cream. Crush the kurkure to small bite size pieces. Mix kurkure, all the vegetables. Mix well till everything is covered with the dressing. Garnish with chopped mint or coriander. And serve immediately. If you do not have mayonnaise, you can use the fresh

Naan khataai is perfect Indian savoury biscuits. A very delicious recipe which can be relished by even aged people who have lost their teeths. #cookies #soft #foroldpeople #savoury #forguests Ingredients: 1/2 cup maida 1/4 cup suji 1/3 cup besan 1/2 cup ghee 1/2 cup powdered sugar 4-5 cardamom (elaichi) 1/4 tsp baking powder 1/4 tsp baking soda Method: Mix ghee and powdered sugar till fluffy. Sift maida, suji, besan, baking powder and baking soda. For best results sift 2-3 times. Deseed the elaichi , powder it and mix all the ingredients till perfectly mixed. Make a soft dough. If it is not like dough or else too crumbly then add 1 tbsp of milk. Max to 2 tbsp. If milk is added, the nan khatai does not become much puffed and soft. Preheat the oven at 200 degree Celsius. Grease a tray, make small round balls with hands, press them making little flat and place them on the tray. After the preheat, bake for 15 minutes at 180 degree Celsius. To check whether

This snack reipe is sweet and healthy, it is great combination for those who want to eat healthy but yummy food. This will be prepared in no tym, also it'll last for days. You can carry it in your bag and eat anytime you want. Ingredients: 20 multi grain biscuits(Mcvities or Britannia nutri choice) 1/2 cup roasted and chopped dry fruits(almonds, raisins, cashew and walnuts) 1 tbsp coffee 1tbsp cocoa powder 100gm dark or white chocolate compound Method: Crush the biscuits from a rolling pin or in a mixer jar. Add the roasted dryfruits, coffee, cocoa powder and mix. Now melt the dark chocolate on double boiler or in microwave oven. After the chocolate is melted. Pour 1/3 of the chocolate in the crushed biscuit mix. Add milk also along with the chocolate and bind it in the form of a dough. Milk is required to bind the biscuit mix well because these multi grain bran biscuits are dry and does not have much oil and moisture. It is ok if the biscuit mix does not form a

Prepare these yummy no bake chocolate truffles in no time, you can keep them for days without any worry in your refrigerator. You can gift them too in an attractive packing. It'll look exotic and you also know what they taste like and when they are prepared. #truffles #nobake #giftingoption Ingredients: 10 Oreo biscuits 100 gm dark chocolate Method: On a double boiler or in the microwave oven, keep the chocolate for melting, stir occasionally. Twist open the Oreo biscuits, separate the cream part and the cookies. Make 1 small ball of each cream part separated from the cookies and keep it in the refrigerator till it firms up. It'll take only few minutes to firm. Crush the cookies either with a rolling pin or in the mixing jar. Take out the crushed cookies in a jar, mix 1/4 of the melted chocolate in it. Mix well till it forms somewhat like a dough. You can also add very little milk, in case where you think you have less chocolate. Take out the little cream

White sauce pasta is actually the easiest and quickest pasta recipe. This pasta may take time to develop the taste for your mouth, but ones the taste us developed then you'll never prepare any other sauce but it'll surely be in your favorite list as you start eating it. Ingredients: 1 tbsp Refined flour 1 cup Milk 1 cup Pasta (penne, macaroni or any other similar shape) 3-4 cloves of Garlic 1 tbsp dry Oregano 1/2 tsp Chilli flakes 1/2 tsp Black pepper 1/3 cup Capsicum (Any color) 1/8 cup Broccoli (optional) 1/3 cup Onion Salt to taste (1tsp) Pinch of Sugar Oil for cooking (3 tbsp) Method: Heat the oil in the pan. Crush the garlic and put it in the oil. Add diced capsicum, onion and broccoli in the pan, little salt and let them cook, stir occasionally. After they are cooked, take them out in a plate. Heat 1tbsp oil in the same pan, you cooked the vegetables, add the refined flour and fry, do not fry till brown in color. Just before it turns light brown, A

 Easy cake icing technique.A super easy way to decorate your cake, even if you do not have the extraordinary icing skills And even the icing tools. #cakeicings #easyiings #easydecorations #quicksolutions Required: 1/2 cup Fresh cream 1/2 cup dark chocolate bar Cocoa powder (optional) Powdered sugar (optional) Method: In a glass bowl, add half cup of fresh cream. Microwave for 1 minute. Stir and check whether it is hot enough to melt the chocolate. If not microwave for 1 more minute. Now add the chopped 1/2 cup chocolate and stir well. Till the chocolate is fully dissolved in the cream. If you do not have enough chocolate then you may also add cocoa powder 2 tbsp along with the 1 tbsp powdered sugar. Vary the quantity of your contents according to your taste, taste the ganache if it is not sweet enough, add sugar and if it is not dark enough, add cocoa powder. Alternatively, make the ganache on a double boiler, add cream and chocolate and stir occasionally. After ganac

In case when you want to enjoy cake but do not have condensed milk, you can make this chocolate brownie cake. It is easy and simple, just follow the recipe as written in the post. Relish this cake with plain vanilla icecream. Or more melted chocolate on top or enjoy as it is. If you are not a fan of those whipped cream cakes. This is for you. In case of any query comment or message. Ingredients: 3/4 cup refined flour 4 tbsp cocoa powder 4 tbsp milk powder 1/2 cup oil 1/2 cup milk 1/2 cup powdered sugar 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp vanilla essence 1/2 tsp fruit salt (Eno) 4 tbsp chopped dry fruits 2 tbsp small chocolate pieces Method: Mix powdered sugar, oil, milk powder and milk till fluffy. Sift refined flour, Cocoa powder, baking powder and baking soda. Mix it well in the wet mixture till there are no lumps. Add vanilla essence, 2 tbsp chopped dry fruits and mix well. If the mixture us thick, add the milk, spoon by spoon till pouring cons

An Eggless Chocolate cake recipe which is a sot and much tastier than the one which contains egg. This is prepared within 6 minutes in a microwave oven, all you need is just 15 minutes to prepare and 6 minutes to cook, nothing within half an hour you can prepare, eat and enjoy this cake with your friends and family. You can also make it even on your friends birthday. For decorating cake wait for my blog post on how to do the cake icing for birthdays or any other event. Ingredients: 1 cup refined flour (maida) 4 tbsp cocoa powder 1/2 cup condensed milk 1/2 cup oil 1/2 cup powdered sugar 1 tsp vanilla essence 1/2 cup milk 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fruit salt 3 tbsp dry fruits chopped (optional) 2 tbsp chocolate pieces (optional) Method: Mix powdered sugar, oil and condensed milk till fluffy. Sift refined flour, cocoa powder, baking powder and baking soda. Mix it in the wet mixture till there are no lumps. Add vanilla essence, mix well.

Quick and super easy party starters for you guys. These mini pizza squares are great to go snacks for any gathering at you house. Create them in within 5 minutes and serve hot. Enjoy these cute little pizzas without staining the clothes. Kids relish them, create as much as u wish to in just few minutes. Ingredients: 1 packet britannia crackers 1 medium size capsicum, finely chopped 1/2 medium sized onion, finely chopped 1/2 medium sized tomato, finely chopped 4 tbsp corn, washed and par boiled 2 tbsp black olives(optional) 100 gm cheese (processed or mozeralla) Pizza sauce or ketchup to taste Italian seasoning to taste Salt to taste Chilli flakes to taste Black pepper to taste Method: Mix capsicum, onion, tomato, corn, salt and black pepper in a small bowl and microwave it for 4 minutes. They should be cooked and stir them and cool it to dry the water released from tomatoes. Mix ketchup and Italian seasoning in a different plate. Grate the cheese. Take the cra

Ingredients: 1 cup refined flour 1/3 cup oil 4 tbsp powdered sugar 1/2 cup condensed milk 1/4 cup mango puree 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla essence 1 tsp fruit salt Method: Mix oil, powdered sugar and condensed milk, till fluffy. Add mango puree, mix well. Sift refined flour, baking powder and baking soda together and mix it in the prepared wet mixture. Mix well till there are no lumps. Add vanilla essence, mix well. Just before putting it in microwave oven, add the fruit salt. Mix well and then microwave for 5 minute. Pass a toothpick through the cake, if it comes out clean then cake is cooked. If not, microwave for 2 minutes.

Yet another healthy and tasty vegetarian recipe. Easy 3minute cake in cup, ready to be served. It works as sizzling brownie, ready to be eaten as it comes out of the oven. It cures sore throats andblokd nose too coz it's chocolate and it's hot. It does no even contain refined flour, so it is much healthier option for those who want to eat a brownie witout making it a chunk of fat of the body. Ingredients: 4 tbsp wheat flour 2 tbsp cocoa powder 1/4 tsp baking soda 1/4 tsp baking powder 1 tbsp oil/melted butter 3 tbsp powdered sugar 3 tbsp milk 1 tsp vanilla essence 1/2 tsp fruit salt 2 tbsp chocolate pieces(optional) Method: Mix well oil, sugar and milk for 1 minute. Now add flour, cocoa powder, baking soda, baking powder. Mix well till there are no lumps. Add vanilla essence and mix well. Add chocolate pieces. Before putting in microwave oven. Add fruit salt and mix well. After mixing fruit salt, If the cup you took is filled up more than half then tran

A upsidedown cake recipe with apples. Since apples are in this season mak this delicious fruit cake in just 5 minutes. This cake will also save the time for icing as you o not need to do any because the apples on top willdo their work. Quick and easy vegetarian recipe. This cake contains no eggs and yet so fluffy. Ingredients: 1 medium sized Sliced apple 1 cup flour 1/2 cup + 1 tbsp powdered sugar 1/4 cup condensed milk 1/2 cup oil(refined) 1 tsp vanilla essence 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fruit salt Method: Grease the borosil cake mould or glass bowl, arrange the sliced apples tightly so that bottom of the mould is covered now put the 1 tbsp powdered sugar spreading evenly on the apples. Bake this at 200 degree for 15 min. Meanwhile, mix the condensed milk and powdered sugar till fluffy and then add oil, mix well. Now sift flour, baking powder, baking soda into the mixture. Mix well. Add the vanilla essence, mix well. See the batter

Ingredients: 6-7 garlic cloves sliced 1 tej patta 1 green chilli chopped 1 big bowl rice boiled Salt to taste 1 tsp chilli powder 1/2 tsp black pepper powder 1/4 tsp garam masala 1 tbsp oil Method: Boil rice in microwave oven for 10-15 min uncovered. Pour the oil in glass bowl and microwave for 30 seconds to 1 minute. Put garlic and Tej patta, microwave for 3-4 minutes. Put green chilli, chilli powder, salt, black pepper and garam masala. Mix them in oil. Microwave for 1 minute. After that put the rice in the bowl, mix well. Microwave for 1 minute. Now serve and eat. For YouTube tutorial, click on the below link: https://youtu.be/PtrEysjRMPc

Ingredients: 1/2 cup refined flour 1/3 cup oil 1/3 cup milk 1/3 cup powdered sugar 4 tbsp milk powder 3/4 medium sized apple sliced 1/2 tbsp vanilla essence 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp fruit salt(Eno) 1 tbsp powdered sugar Butter or oil for greasing Method: Take the cake glass mould or any big glass bowl. Grease butter inside the mould. Now line up the bottom and one inch of the side of the mould with Apple, sprinkle the 1 tbsp powdered sugar on those apple slices. Put it in the oven at 200 degree for 10 min. Now Mix the milk, powdered sugar, milk powder and oil in a bowl till mixed properly and till it's little bit fluffy. Sift the refined flour, baking powder, baking soda together and mix it with the wet ingredients. Now mix it till it is properly mixed in only one rotation movement. When the mixture is properly mixed, add vanilla essense, mix again. Mix till it is light and fluffy. If the mixture seems to be thick add 1tbsp milk and mi